Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Indian Plum and mint dip
Ingredients
- 15 pieces Indian plum /ber
- 1/2 cup Mint leaves
- 3/4 teaspoon Black salt
- 1/4 teaspoon salt
- 1.5 teaspoons sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon Roasted cumin powder
- 5 pieces Cashew nuts
- 2 teaspoons green chilies
- pinch Asafoetida
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