Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Curry Waffles
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon curry powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon sugar
- 1/2 teaspoon coarse salt
- 2 large eggs, separated
- 1 cup nonfat buttermilk
- 4 tablespoons unsalted butter, melted
Details
- Servings: 30
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: pancake
Cuisine
- indian
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