Curry Waffles

Curry Waffles

Curry Waffles

By Martha Stewart
Serves 30

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Details
  • Servings:   30
  • Calories:   38
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • indian
Comments
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon curry powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 2 large eggs, separated
  • 1 cup nonfat buttermilk
  • 4 tablespoons unsalted butter, melted
Instructions

Curry Waffles serves 30 original recipe by Martha Stewart.

View original preparation instructions

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