Vanilla Bean Crème Brûlée

Ingredients

• 500 ml 35% cream [or 18% but try not to go lower than that]
• 6 large egg yolks
• 1/2 cup white sugar
• 1 vanilla bean, halved and scraped [or 1 tsp of high quality vanilla bean paste]
• sugar (raw, if possible) for carmelizing the top

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