Green Gazpacho With Grapes Honeydew and Cucumber

Ingredients

• Gazpacho:
• 1 loaf ciabatta bread
• ½ cup olive oil
• 3 tablespoons fresh lime juice (from 2 limes)
• 3 tablespoons white wine vinegar
• 1 English cucumber, coarsely chopped
• ½ medium honeydew melon, chopped (about 3 cups)
• 2 cups seedless green grapes
• 1 bunch scallions, coarsely chopped
• 1 teaspoon kosher salt
• Freshly ground black pepper, for serving
• Relish:
• ½ cup finely chopped English cucumber
• ½ cup finely chopped honeydew melon
• ½ cup finely chopped seedless green grapes
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh chives
• ¼ teaspoon kosher salt

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