Three bean soup
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 4 cups Chicken or vegatable stock
- 3 cups Beans (three bean mix - kidney, pinto, white)
- 1 Large carrot sliced
- 1 Medium onion diced
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Olive oil
Instructions
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