Light Vanilla Bean Pudding

Light Vanilla-Bean Pudding

Light Vanilla-Bean Pudding

By Martha Stewart
10 minutes

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Details
  • Servings:   4
  • Calories:   346
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   35g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1/3 cup sugar
  • 1/3 cup cornstarch
  • 2 large egg yolks
  • 1/4 teaspoon salt
  • 3 cups low-fat (1%) milk
  • 1 vanilla bean
  • Biscotti, for serving (optional)
Instructions

Light Vanilla-Bean Pudding serves 4 original recipe by Martha Stewart.

View original preparation instructions

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