Hot and Sour Soup recipes

Ingredients

• 6 dried wood-ear mushrooms (or any dried mushrooms)
• 4 cups low-sodium chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon chili-garlic sauce
• 3 tablespoons rice vinegar
• dark sesame oil
• 1/2 pound reduced-fat soft tofu, drained and cut into 1/2-inch cubes
• 8 ounce can bamboo shoots, drained and thinly sliced
• 2 1/2 tablespoons cornstarch
• 3 tablespoon water
• 1 large egg white, lightly beaten with 1 Tablespoon water

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