Avocado Coconut Ice Cream

Avocado-Coconut Ice Cream

Avocado-Coconut Ice Cream

By David Lebovitz
Serves 10

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Details
  • Servings:   8
  • Calories:   294
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 ripe Hass avocados (1-pound, 450g)
  • 1 can coconut milk (14 ounces, 400g)
  • 1/2 cup (125ml) heavy cream
  • 1/2 cup (100g) sugar
  • 1/2 - 1 teaspoon rum
  • pinch of salt
  • a squeeze of fresh lime juice
  • Toasted coconut, for garnish
Instructions

Avocado-Coconut Ice Cream serves 8 original recipe by David Lebovitz.

View original preparation instructions

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