Foolproof Cooking Method to Make the Juiciest Chicken Breast
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Foolproof Vegan Chocolate Coconut Ice Cream Recipe
Ingredients
- 1/4 cup plus 2 tablespoons Dutch process cocoa powder
- 3/4 cup raw (turbinado) sugar (see note)
- 1 13.5-ounce can (about 1 3/4 cup) coconut milk
- 1 14-ounce can (about 1 3/4 cup) coconut cream (see note)
- 1/4 cup "light" (clear) corn syrup
- 1 teaspoon vanilla extract
- 1 tablespoon Scotch, bourbon, or Irish whiskey
- 3/4 to 1 teaspoon kosher salt, to taste
Instructions
Foolproof Vegan Chocolate Coconut Ice Cream Recipe serves 10 original recipe by Serious Eats.
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