Chicken Panini with Spinach and Pesto
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons prepared pesto
- 1 1/2 cups shredded rotisserie chicken
- Kosher salt
- Freshly ground pepper
- One 1-pound ciabatta loaf, split lengthwise and cut into 4 pieces
- Extra-virgin olive oil, for brushing
- 1 cup lightly packed baby spinach
- 8 thin slices of Swiss cheese, preferably Emmental
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