Egg Salad Lunchbox

Egg Salad Lunchbox

Egg Salad Lunchbox


10 minutes

Details
  • Servings:   1
  • Calories:   896
  • Protein:   32g
  •  
  • Fiber:   11g
  • Sugar:   20g
  • Carb Total:   110g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   35g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 large hard-boiled egg, chopped
  • ¼ cup chopped celery or shredded carrot
  • 2 tablespoons Creamy Yogurt-Dill Sauce (see Associated Recipes) or ranch dressing
  • 8 small whole-grain crackers or 1 small whole-wheat hamburger bun
  • ½ apple, sliced, or 1/2 cup mixed berries
  • ¼ cup sliced peppers, cucumbers and/or grape tomatoes
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