Spicy Miso Buttercup Squash

Ingredients

• 1 medium buttercup squash (about 2 pounds), stemmed, seeded and cut into 1-inch wedges
• 1/4 cup extra-virgin olive oil
• 2 tablespoons sesame seeds
• Kosher salt and freshly ground black pepper
• 1/4 cup white miso
• 2 tablespoons sriracha
• 1 tablespoon honey
• 1 large scallion, thinly sliced

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