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Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 pound thin pasta, such as angel hair
• Kosher salt
• 1 small yellow onion, thinly sliced
• 2 large cloves garlic, grated
• One 14-ounce can whole peeled tomatoes
• 4 cups chicken stock
• 1/2 teaspoon crushed red pepper flakes
• 1 1/2 cups diced butternut squash (about 1/2-inch cubes)
• 4 sprigs fresh basil, coarsely chopped
• Freshly grated Parmesan, to serve
• 1 small lime

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