Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot
If you want to add more lacto ovo vegetarian recipes to your recipe box, Rustic Brie Toasts with
Rustic Pepper Stew with Jammy Eggs
Ingredients
- 6 ounces rustic country-style boule, torn into bite-size pieces
- ½ cup extra-virgin olive oil, divided
- 1 teaspoon kosher salt, divided, plus more to taste
- 10 garlic cloves, coarsely chopped
- 1 ½ pounds mixed sweet peppers (such as lunchbox and mini bell peppers), cut into finger-width strips
- ¾ cup water, plus more as needed
- 2 tablespoons sherry vinegar
- 2 tablespoons chopped fresh oregano
- 4 soft-cooked eggs, halved
- Freshly cracked black pepper, for garnish
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