Fideos with Seafood

Ingredients

• ¼ cup extra virgin olive oil
• 1 pound fideos (or substitute angel hair pasta broken into 1-inch pieces)
• 1 large onion, finely diced
• 2 garlic cloves, minced
• 1 teaspoon hot pimentón (Spanish smoked paprika)
• One 28-ounce can whole peeled tomatoes
• 6 cups fish or seafood stock
• 1 cup dry white wine
• 1 bay leaf
• A large pinch of saffron threads
• 1 pound mussels, scrubbed
• 1 pound medium shrimp in the shell
• 1 pound clams, scrubbed

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