Quiche Valerie

Ingredients

• 2 1/4 cups all-purpose flour, plus more for dusting
• 3/4 cup (1 1/2 sticks) unsalted butter, cubed
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 6 to 8 tablespoons ice water
• 1 tablespoon canola oil
• 2 cups small mushrooms, sliced
• 1 1/2 cups mixed veggies, such as raw spinach leaves and cooked broccoli and asparagus
• 6 large eggs, lightly beaten
• 1 1/4 cups light cream
• 1 tablespoon chopped fresh parsley
• 2 teaspoons chopped fresh thyme
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon kosher salt
• 5 to 6 grinds black peppercorns
• 1/2 cup grated Gruyere cheese
• 1/4 cup grated white Cheddar
• 1/4 cup grated Parmigiano-Reggiano

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