Valeries Pumpkin Pie

Ingredients

• 2 1/2 cups all-purpose flour, plus more for flouring the rolling pin and surface
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 3/4 cup (1 1/2 sticks) unsalted butter, cut up
• 6 to 8 tablespoons ice water
• 1 3/4 cups canned solid-pack pumpkin puree
• 1 1/4 cups heavy cream
• 1/3 cup plus 2 tablespoons firmly packed light brown sugar
• 2 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground nutmeg
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon kosher salt
• 2 tablespoons bourbon
• 2 tablespoons vanilla extract
• 2 large eggs, lightly beaten
• Cinnamon-Buttermilk Whipped Cream, recipe follows, for serving
• 1 cup cold heavy cream
• 1/2 cup cold buttermilk
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon

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