Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta Salad with Vinaigrette Lunchbox
Ingredients
- 1 cup cooked bow-tie pasta or other medium pasta shape, preferably whole-grain
- ¼ cup chopped bell pepper or halved grape tomatoes
- ¼ cup shredded carrot or chopped celery
- 1 ounce salami, cut into bite-size pieces, or halved pitted Kalamata olives
- 3 ciliegine (cherry-size) fresh mozzarella balls, quartered
- 1 tablespoon chopped fresh basil (optional)
- 1 serving Easy Red-Wine Vinaigrette for One
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