Recipe: Chili Lime Steak Fajitas

Ingredients

• 1 1/2 to 2 pounds flank steak
• 2 to 3 tablespoons lime juice from 2 limes
• 2 tablespoons olive oil
• 3 cloves garlic, grated on a microplane or finely minced
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon cayenne, optional for some spicy heat
• 1 medium green bell pepper
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 1 medium yellow onion
• 2 teaspoons olive oil
• 1 teaspoon salt
• 15 to 20 small corn or flour tortillas

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