Roasted Salmon Tomatoes with Garlic Olives

Roasted Salmon & Tomatoes with Garlic & Olives

Roasted Salmon & Tomatoes with Garlic & Olives


35 minutes

Details
  • Servings:   4
  • Calories:   386
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 pint cherry tomatoes, halved
  • ¼ cup Kalamata olives, quartered
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 teaspoons minced garlic
  • 1 tablespoon chopped fresh thyme
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 1 ¼ pounds salmon fillet, cut into 4 portions
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