Roasted Salmon Tomatoes with Garlic Olives
Ingredients
- 1 pint cherry tomatoes, halved
- ¼ cup Kalamata olives, quartered
- 2 tablespoons extra-virgin olive oil, divided
- 4 teaspoons minced garlic
- 1 tablespoon chopped fresh thyme
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 ¼ pounds salmon fillet, cut into 4 portions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments