Ingredients
- 4 oz. mascarpone cheese
- 2 oz. cream cheese, softened
- 1/4 c. confectioners' sugar
- 1 loaf brioche, cut into 1 1/2"-thick slices (preferably day-old)
- 4 large eggs
- 1 1/2 c. whole milk
- 1/2 c. heavy cream
- 1/4 c. granulated sugar
- 2 tsp. instant espresso
- 1 tsp. pure vanilla extract
- 2 tbsp. (or more) unsalted butter
- Unsweetened cocoa powder and maple syrup, for serving
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