Late Harvest Carrot Rolls
Ingredients
- For the Starter
- 66 grams (1/4 cups + 3 1/2 tablespoons) white flour
- 0.1 grams (small pinch) instant yeast
- 66 grams (1/4 cup + 1/2 tablespoon) carrot juice
- For the Carrots & Rolls
- 300 grams (10 1/2 ounces) large carrots
- 7 grams (2 teaspoons) light brown sugar
- 2 (1/4 + 1/8 teaspoon) fine sea salt
- 15 grams (1 tablespoon) unsalted butter
- 248 grams (1 3/4 cups + 1 1/2 teaspoons) white flour, plus additional as needed for working
- 60 grams (1/4 cup + 2 1/2 tablespoons) buckwheat flour
- 25 grams (2 tablespoons + 2 1/4 teaspoons) medium whole-wheat flour
- 8 grams (1 1/4 teaspoons) fine sea salt
- 0.8 grams (1/4 teaspoon) instant yeast
- 255 grams (1 cup + 1/2 tablespoon) carrot juice
- 25 grams (1 3/4 tablespoons) unsalted butter, at room temperature
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