Recipe: Ham and Cheddar Lunch Box Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup stone-ground yellow cornmeal
• 2 teaspoons baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 2 large eggs
• 7 tablespoons unsalted butter, melted and cooled, divided
• 1 cup shredded sharp cheddar cheese
• 8 ounces thick-cut deli ham (1/2-inch thick), diced, divided
• 3 tablespoons finely chopped chives, divided
• Freshly ground black pepper

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