Not quite Ina Gartens Ribollita

Ingredients

• 1/2 pound dry cannellini beans
• 1 onion
• 6 cloves of garlic
• 28 ounces chopped tomatoes (or crushed tomatoes)
• 1/4 pound chopped pancetta or bacon
• 3 carrots
• 3 celery stalks (get organic, celery is on the dirty dozen list because of pesticide residues)
• 1/2 cabbage, preferably savoy, but green is fine
• 1 bunch kale
• 1 parmesan rind
• 1 dried bay leaf
• 6 cups chicken stock
• 4 cups bread cubes
• 1 cup grated parmesan (for serving)
• 1/4 cup chopped parsley (for serving)
• olive oil
• salt, pepper, and crushed red pepper flakes

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