Braised fennel pasta and a hug

Ingredients

• 3 strips bacon, cut into lardons
• 1 fennel bulb, trimmed and cut into 1/2" thick wedges
• 2 cloves garlic, minced
• 1 pinch chilli flakes
• 2 cups chicken stock (preferably homemade, less if quite salty)
• 1/2 pound dried pasta
• 1 handful grated parmesan
• Olive oil
• Salt and black pepper
• 4 tablespoons reserved fennel fronds, finely chopped

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