Braised fennel pasta and a hug

Braised fennel pasta (and a hug)

Braised fennel pasta (and a hug)


Serves 2

Details
  • Servings:   2
  • Calories:   828
  • Protein:   33g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   97g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 strips bacon, cut into lardons
  • 1 fennel bulb, trimmed and cut into 1/2" thick wedges
  • 2 cloves garlic, minced
  • 1 pinch chilli flakes
  • 2 cups chicken stock (preferably homemade, less if quite salty)
  • 1/2 pound dried pasta
  • 1 handful grated parmesan
  • Olive oil
  • Salt and black pepper
  • 4 tablespoons reserved fennel fronds, finely chopped
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