Chicken and Chorizo Hash with OJ Gravy

Ingredients

• 8 ounces fresh Mexican chorizo sausage, casings removed
• 1 small green plantain, peeled, and diced
• 2 medium carrots, halved lengthwise and sliced
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper
• 4 to 6 sprigs fresh thyme, leaves stripped and chopped
• 2 garlic cloves, thinly sliced
• 1 scallion, chopped (white and green parts)
• 1 tablespoon chopped pickled jalapenos
• 1/2 rotisserie chicken, skin removed, meat shredded or chopped
• Chopped fresh flat leaf parsley, for garnish
• For the gravy:
• 1 tablespoon all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups orange juice
• 2 tablespoons sour cream

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