Quick Lunch Recipe: Tortellini Salad with Figs Walnuts Prosciutto Greens

Ingredients

• 1 (10-ounce) container fresh cheese tortellini
• 1/2 cup walnuts
• 1/2 cup dried Mission figs, stems removed (swap in fresh figs if you have them!)
• 4 slices prosciutto
• 5 ounces salad greens (about 5 big handfuls)
• 2 to 4 tablespoons balsamic vinaigrette

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