Baked Peppers for a Summer Lunch Recipe

Baked Peppers for a Summer Lunch Recipe

Baked Peppers for a Summer Lunch Recipe


Serves 4

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Ingredients
  • 4 large peppers
  • 12-16 small or cherry tomatoes
  • Olive oil
  • A couple handfuls of basil leaves
Details
  • Servings:   4
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • italian

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