Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Biscuits and Gravy
Ingredients
- 1 Pound hot italian sausages
- 1 small chopped onion
- 4 Tablespoons flour
- 1 Tablespoon red pepper flake
- 2 Cups milk
- 1/2 Cup buttermilk
- 1/2 Teaspoon crushed black peppercorns
- 1/2 Cup cheddar cheese
- 4 Callie's Charleston Biscuits, sliced open
- salt
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