CHARLESTON SHRIMP AND GRITS

Ingredients

• 2 cups milk
• 1 cup white or yellow grits (I order Anson Mills or Geechie Boy Mill online)
• 1 ounce butter
• 8 ounces Andouille sausage
• 1 cup minced onion
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes(more or less depending on how spicy the sausage is)
• 1/2 cup dry white wine
• 4 cups crushed canned tomatoes
• 1-2 pounds medium shrimp, shelled, cleaned and deveined
• salt and pepper
• 1/2 cup green onion or ramps, chopped
• olive oil

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