Charleston Bread Pudding With Whiskey Soaked Raisins

Ingredients

• 1 Cup soaked raisins (raisins soaked in a bowl with bourbon or whiskey)
• 1 loaf of day old bread (the older the better)
• 1 Cup sugar
• 1 stick of butter, melted
• 3 Cups milk, room temperature
• 1 Tablespoon cinnamon
• 1/2 Teaspoon nutmeg
• 1 Teaspoon vanilla extract
• Dash of salt

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