Charleston Crab Crack

Charleston Crab Crack

Charleston Crab Crack

By Food Network
40 minutes

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Details
  • Servings:   24
  • Calories:   82
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Two 12-ounce cans beer
  • One 6-ounce can seafood seasoning, plus more for serving
  • 2 Vidalia onions, coarsely chopped
  • 2 dozen live blue crabs
  • Melted butter, for serving
  • 1 1/2 cups ketchup
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh lemon juice (about 1/2 lemon)
  • 3 cloves garlic, minced
  • Kosher salt
Instructions

Charleston Crab Crack serves 24 original recipe by Food Network.

View original preparation instructions

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