Charleston Crab Crack

Ingredients

• Two 12-ounce cans beer
• One 6-ounce can seafood seasoning, plus more for serving
• 2 Vidalia onions, coarsely chopped
• 2 dozen live blue crabs
• Melted butter, for serving
• 1 1/2 cups ketchup
• 2 tablespoons prepared horseradish
• 2 tablespoons Worcestershire sauce
• 1 tablespoon fresh lemon juice (about 1/2 lemon)
• 3 cloves garlic, minced
• Kosher salt

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