Charleston Shrimp and Grits with Tasso Blue Crab Gravy

Ingredients

• 4 tablespoons unsalted butter
• 8 ounces tasso ham, finely diced
• 1 cup finely diced white onion
• 1 red pepper, finely diced
• 1 green pepper, finely diced
• 1 yellow pepper, finely diced
• 1 tablespoon spicy blackening Cajun seasoning
• 1 tablespoon kosher salt
• 1/4 cup light brown sugar
• 2 teaspoons onion powder
• 1 tablespoon finely minced garlic
• 1 1/2 cups all-purpose flour
• 8 cups fish stock or vegetable or chicken stock, divided
• 4 ounces lump blue crab
• 4 pounds shrimp, peeled and deveined
• 3 pounds spicy sausage, thinly sliced
• Grits, optional

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag