Pepperoni Roll

Pepperoni Roll

Pepperoni Roll


1 hour 45 minutes

Ingredients
  • 2 1/2 cups flour (I'm using bread flour but you could use all-purpose)
  • 1 tablespoon kosher salt
  • 1 teaspoon instant yeast (see Cook's Note)
  • 1/4 cup olive oil, plus more for the baking sheet
  • 1 pound sliced lunch meat (I'm using pepperoni)
  • 1 pound cheese (I'm taking mozzarella)
  • 2 ounces Parmesan, grated
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