Pepperoni Roll
Ingredients
- 2 1/2 cups flour (I'm using bread flour but you could use all-purpose)
- 1 tablespoon kosher salt
- 1 teaspoon instant yeast (see Cook's Note)
- 1/4 cup olive oil, plus more for the baking sheet
- 1 pound sliced lunch meat (I'm using pepperoni)
- 1 pound cheese (I'm taking mozzarella)
- 2 ounces Parmesan, grated
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