Pepperoni Roll

Ingredients

• 2 1/2 cups flour (I'm using bread flour but you could use all-purpose)
• 1 tablespoon kosher salt
• 1 teaspoon instant yeast (see Cook's Note)
• 1/4 cup olive oil, plus more for the baking sheet
• 1 pound sliced lunch meat (I'm using pepperoni)
• 1 pound cheese (I'm taking mozzarella)
• 2 ounces Parmesan, grated

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