The Pooles Diner Mac and Cheese recipes

The Poole’s Diner Mac and Cheese recipes

The Poole’s Diner Mac and Cheese recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • kosher salt
  • 6 ounces dry elbow macaroni (about 1 ¼ cups)
  • 1 teaspoon neutral vegetable oil
  • 2 ounces grana padano, shredded
  • 2 ounces Jarlsberg, shredded
  • 6 ounces white cheddar, shredded
  • 2 cups heavy cream
  • sea salt
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