Pools Brew Red Chili

Name: Pools Brew Red Chili
Ingredients: 3 tablespoons vegetable shortening; 3 1/2 pounds tri-tip roast (excess fat trimmed), cut into 1-inch cubes; 3 cups low-sodium beef broth; 3 cups low-sodium chicken broth; 1 1/2 cups tomato sauce; 3 pitted prunes; Tabasco sauce (optional); 1 1/2 tablespoons paprika; 2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 3 teaspoons beef bouillon; 1 1/2 teaspoons chicken bouillon; 1/2 teaspoon seasoned salt; 2 1/4 teaspoons New Mexico chili powder; 2 1/4 teaspoons ground New Mexico chile pepper; 1 1/2 tablespoons ground cumin; 3/4 teaspoon garlic powder; 2 1/4 tablespoons chili powder; 2 1/4 tablespoons Texas-style chili powder; 2 1/4 teaspoons ground New Mexico hot chile pepper; 2 1/4 teaspoons New Mexico light chili powder; 3 teaspoons Texas-style chili powder; 1 1/2 teaspoons ground cumin; Heaping 1/4 teaspoon garlic powder