Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Butter Pecan
Details
- Servings: 1
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 cup butter pecan ice cream
- 1 ounce bourbon
- 1/2 ounce chocolate syrup
- 1 1/2 teaspoons milk
- Pinch of malt powder (optional)
- 3 candied pecans (optional)
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