Smokin Daves Cafes Fiery Cajun Shrimp Alfredo

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 6 tablespoons Essence, plus more for garnish, recipe follows
• 2 tablespoon extra-virgin olive oil
• 10 ounces andouille sausage, chopped
• 1/2 medium onion, minced
• 1 1/2 teaspoons crushed red pepper flakes
• 5 cloves garlic, minced
• 3 shakes Worcestershire sauce
• 1 pound linguine
• 2 cups heavy cream
• 1 cup whole milk
• 1 tablespoon freshly ground black pepper
• 1/2 teaspoon hot chili powder
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, sliced
• 1 1/2 cups grated Parmigiano-Reggiano
• Chopped fresh flat-leaf parsley, for garnish
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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