Lemony Tahini Quark Sauce with Fried Cauliflower

Lemony Tahini Quark Sauce with Fried Cauliflower

Lemony Tahini Quark Sauce with Fried Cauliflower


20 minutes

Details
  • Servings:   4
  • Calories:   606
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • For the cauliflower
  • 1 head of medium cauliflower
  • 3/4 cup grapeseed oil (for frying)
  • 1-2 teaspoons Kosher salt
  • 1 fresh lemon juice
  • For the sauce
  • 1 large garlic clove (grated)
  • 1 teaspoon flakey salt
  • 1/2 cup Tahini (mix well before using)
  • 1/4 cup fresh lemon Juice
  • 1/2 cup Wünder Creamery plain quark
  • 1/4 cup cup finely chopped flat leaf parsley, use green leafy parts and tender stems (optional, for serving)
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