Grilled Maple Chicken with Smokey Greens

Ingredients

• 1 tablespoon maple syrup
• 1 tablespoon mustard (I'm using Dijon)
• 1 tablespoon soy sauce
• 2 pounds grill meat (I'm using a whole chicken, split)
• Salt and pepper
• 1 pound lunch meat or bacon, diced (I'm using bacon)
• 1 pound leafy greens (I'm using kale and mustard greens)
• 1 teaspoon chile flakes, optional
• 1 splash vinegar (I'm using sherry vinegar)

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