Passover Gefilte Fish

Ingredients

• 1 head (about 2 1/2 pounds) green cabbage
• 1/2 cup matzoh meal
• 1 tablespoon olive oil
• 1/2 medium (5 ounces) onion, minced
• 2 pounds whitefish fillets, such as pike, carp, or whitefish, cut into chunks
• 3 eggs, separated
• 1/2 cup chopped Italian parsley
• 2 tablespoons (6 or 7 sprigs) chopped fresh tarragon leaves
• 2 to 3 teaspoons salt
• 1/2 teaspoon freshly ground white pepper
• Cayenne pepper, to taste
• 1 quart fish stock
• 1 medium carrot, peeled and cut into julienne
• 1 medium leek, white part only, cut into julienne
• Homemade Horseradish, recipe follows

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