Ploughmans Lunch Platter

Ingredients

• 2 tbsp. white balsamic vinegar
• 1 tbsp. whole-grain Dijon mustard
• 1 tbsp. Dijon mustard
• 1 tsp. honey
• ½ tsp. fresh lemon juice
• ¼ tsp. Freshly ground black pepper
• 2 tsp. whole black peppercorns
• ½ c. extra-virgin olive oil
• 8 c. chopped romaine lettuce
• 3 links chicken apple sausage
• 4 oz. reduced-fat cheddar cheese (such as Kerrygold)
• 3 slice Brown Soda Bread
• 2 oz. cornichons
• ¾ c. Tomato Chutney

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