Pistachio Raspberry Gelato Sorbetto Cake

Pistachio-Raspberry Gelato-Sorbetto Cake

Pistachio-Raspberry Gelato-Sorbetto Cake


Serves 16

Details
  • Servings:   16
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 cup plus 2 tablespoons (145 grams) pistachios
  • 1 teaspoon lemon zest
  • 1/2 cup (67 grams) all-purpose flour
  • 1/2 stick (57 grams) unsalted butter, cubed and chilled
  • 1/4 cup (75 grams) raspberry jam
  • 1/2 teaspoon rose water (optional)
  • 2 pints pistachio gelato, divided
  • 2 pints raspberry sorbetto, divided
  • 1 cup frozen raspberries
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