Pistachio Raspberry Gelato Sorbetto Cake

Pistachio-Raspberry Gelato-Sorbetto Cake

Pistachio-Raspberry Gelato-Sorbetto Cake

By Food52
Serves 16

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Details
  • Servings:   14
  • Calories:   395
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup plus 2 tablespoons (145 grams) pistachios
  • 1 teaspoon lemon zest
  • 1/2 cup (67 grams) all-purpose flour
  • 1/2 stick (57 grams) unsalted butter, cubed and chilled
  • 1/4 cup (75 grams) raspberry jam
  • 1/2 teaspoon rose water (optional)
  • 2 pints pistachio gelato, divided
  • 2 pints raspberry sorbetto, divided
  • 1 cup frozen raspberries
Instructions

Pistachio-Raspberry Gelato-Sorbetto Cake serves 14 original recipe by Food52.

View original preparation instructions

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