Pistachio Raspberry Gelato Sorbetto Cake
Ingredients
- 1 cup plus 2 tablespoons (145 grams) pistachios
- 1 teaspoon lemon zest
- 1/2 cup (67 grams) all-purpose flour
- 1/2 stick (57 grams) unsalted butter, cubed and chilled
- 1/4 cup (75 grams) raspberry jam
- 1/2 teaspoon rose water (optional)
- 2 pints pistachio gelato, divided
- 2 pints raspberry sorbetto, divided
- 1 cup frozen raspberries
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