Lazy Lunch Before The Genovese Derby : Trofie E Pesto

Ingredients

• 2 cups all purpose or 00 Italian flour
• 2 fresh eggs
• 2 to 3 cups fresh basil (decide the amount based on taste, freshness and size of leaves)
• 1/2 cup best olive oil plus ¼ cup, see notes to cook below
• 1/4 cup grated parmigiano cheese
• 1/4 cup grated pecorino sardo (or romano) cheese
• 4 cloves garlic, chopped (not pressed)
• 1/4 cup; plus 1/4 cup pine nuts
• sea salt

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Recipe Notes 

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