Beef Stew with Thyme and Ale

Beef Stew with Thyme and Ale

Beef Stew with Thyme and Ale


Serves 6

Details
  • Servings:   6
  • Calories:   323
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • 2 Paper lunch bags
  • 4 tablespoons All purpose flour
  • 1 tablespoon each, thyme, cracked black pepper, garlic salt
  • 1 pound Top round or blade chuck roast (cut into 1/2" chunks)
  • 3 tablespoons Olive oil, divided
  • 2 Medium onions, diced
  • 2 Celery ribs, diced
  • 2 cups Diced carrots
  • 8 ounces Your favorite pale ale or lager
  • 4 cups Beef broth
  • 5 Cloves garlic, minced
  • 4 sprigs Fresh thyme
  • 2 teaspoons Dried oregano
  • 3 Bay leaves
  • 2 cups Peeled, chopped Russet potatoes
  • 1 cup Frozen peas (optional)
  • Salt and Pepper to taste
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Beef Lo Mein Noodles
Beef Lo Mein Noodles

The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs

45 minutes
Powered by Edamam