Creamy Rice with “Piglet” Mushrooms
Ingredients
- 5 tablespoons olive oil
- 1 cup minced onion
- 2 tablespoons minced shallots
- 12 ounces fresh porcini mushrooms, sliced
- 2 cups Arborio rice
- ½ cup dry white wine
- 6 ½ cups hot chicken or veal stock
- ½ teaspoon salt
- 2 tablespoons butter, cut into bits
- ½ cup freshly grated Parmigiano
- Freshly ground pepper to taste
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