Lentil soup

Lentil soup

Lentil soup


Serves 2

Details
  • Servings:   2
  • Calories:   638
  • Protein:   28g
  •  
  • Fiber:   14g
  • Sugar:   8g
  • Carb Total:   69g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 200 grams Lentils
  • 1 piece onion
  • 1 piece carrot
  • 1 piece celery
  • 2 pieces gloves garlic
  • 2 pieces bay leaves
  • 1 pinch smoked paprika
  • 50 milliliters extra virgin olive oil
  • 10 milliliters balsamic vinegar
  • 10 milliliters wine vinegar
  • 1 pinch salt
  • 1 pinch pepper
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