Lentil Hummus

Ingredients

• 1 cup brown or green lentils
• 1/4 cup cashew butter
• 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 large lemons)
• 1/2 teaspoon finely grated garlic
• 1/2 teaspoon hot sauce, such as Cholula
• Coarse salt
• 3 teaspoons extra-virgin olive oil
• 1 1/2 tablespoons fresh flat-leaf parsley leaves
• 4 pocketless whole-wheat pitas, toasted or grilled and cut into wedges

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