Garlic prawns with puy lentils
Ingredients
- 400g raw, peeled tiger prawn defrosted if frozen
- 2 red chillies deseeded and finely chopped
- zest and juice 1 lime
- 2 large garlic cloves crushed
- 2 tbsp oil
- 200g Puy lentil
- 2 tbsp soy sauce
- 1 tbsp clear honey
- 1 tbsp rice wine vinegar
- 3 tbsp sesame seed toasted
- bunch coriander leaves roughly chopped
Organization Tags
Tags easily organize your Recipe Library
Comments