Saucy roast sausages with lentils
Details
- Servings: 8
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 tsp olive oil
- 2 red or white onions, sliced
- 250g Puy lentil
- 700ml chicken or vegetable stock
- 8 pork sausages
- 400g cherry tomatoes, half halved, half left whole
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